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Cooking in Non-Profit

Reference

Page 49: titles 865–882. Back to the start of Reference

Every Reference title

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Reference, page 49

  • Danilo Cortellini
    Pasta Rules
    From $7.35 for groups
    Hardcover
  • Nik Sharma
    The Flavor Equation
    From $17.15 for groups
    Hardcover
  • Chronicle Books
    Kitchen Confidant
    From $6.35 for groups
    Paperback
  • Elizabeth Schneider
    Wine for Normal People
    From $12.23 for groups
    Hardcover
  • James Peterson
    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
    From $13.48 for groups
    Hardcover
  • Vanessa Price
    Big Macs & Burgundy
    From $12.25 for groups
    Paperback
  • Abbie Cornish, Jacqueline King Schiller
    Pescan: A Feel Good Cookbook
    From $14.70 for groups
    Hardcover
  • Michael Ruhlman
    Grocery: The Buying and Selling of Food in America
    From $9.80 for groups
    Paperback
  • Myron Mixon
    BBQ&A with Myron Mixon
    From $14.70 for groups
    Hardcover
  • Lisa Fain
    The Homesick Texan Cookbook
    From $16.66 for groups
    Hardcover
  • Dave Lieberman
    Young & Hungry
    From $11.25 for groups
    Paperback
  • Jamie Oliver
    Jamie's Kitchen
    From $19.58 for groups
    Hardcover
  • Sheila Lukins, Julee Rosso
    The New Basics Cookbook
    From $17.15 for groups
    Paperback
  • Steven Jenkins
    Cheese Primer
    From $9.29 for groups
    Paperback
  • Jamie Oliver
    Happy Days with the Naked Chef
    From $17.13 for groups
    Hardcover
  • Shawn Stevenson
    Eat Smarter Family Cookbook
    From $17.15 for groups
    Hardcover
  • Marcela Valladolid
    Familia: 125 Foolproof Mexican Recipes to Feed Your People
    From $17.15 for groups
    Hardcover
  • J. M. Hirsch
    Shake Strain Done
    From $13.23 for groups
    Hardcover
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