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Cooking in Non-Profit

Reference

Page 52: titles 919–936. Back to the start of Reference

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Reference, page 52

Karen Page

Kitchen Creativity

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From $19.60 for groups

Hardcover

Melissa Hamilton, Christopher Hirsheimer

Canal House

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Hardcover

Karen Page, Andrew Dornenburg

The Food Lover's Guide to Wine

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From $17.15 for groups

Hardcover

Marie-Laure Fréchet

Upper Crust

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From $20.00 for groups

Hardcover

Nick Malgieri

Chocolate: From Simple Cookies to Extravagant Showstoppers

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Hardcover

Marie Simmons

Whole World Vegetarian

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From $11.27 for groups

Paperback

Laura Calder

French Food at Home

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Paperback

Raymond Sokolov

How to Cook Revised Edition

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From $9.31 for groups

Paperback

Pillsbury Editors

Pillsbury Fast Slow Cooker Cookbook (Pillsbury Cooking)

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Hardcover

Linda Hetzer

The Simple Art of Napkin Folding

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Paperback

Pillsbury Editors

Pillsbury Fast & Healthy Meals For Kids (Pillsbury Cooking #66)

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Hardcover

Mark Bittman

How To Bake Everything

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Hardcover

Ellen Zachos

How to Forage for Wild Foods without Dying Journal

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Paperback

Teresa Marrone

The Beginner's Guide to Dehydrating Food, 2nd Edition

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Paperback

Jennifer Marie Garza

Keto Friendly Recipes

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Paperback

Louise Franc

Low & Slow

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Hardcover

Verna Gao

Have You Eaten?

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Hardcover

Ann Hodgman

Vegan Food For The Rest Of Us

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Paperback

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