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Cooking in Non-Profit

Reference

Page 55: titles 973–987. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 55

  • Jill Norman
    Herbs & Spices
    From $16.00 for groups
    Hardcover
  • Sharon Shipley
    The Lavender Cookbook
    From $10.78 for groups
    Paperback
  • John McDougall
    The Healthiest Diet on the Planet
    From $13.72 for groups
    Hardcover
  • Izabella Wentz, PharmD.
    Hashimoto’s Food Pharmacology
    From $17.15 for groups
    Hardcover
  • Samin Nosrat
    Salt, Fat, Acid, Heat
    From $19.60 for groups
    Hardcover
  • Niki Segnit
    Lateral Cooking
    From $19.60 for groups
    Hardcover
  • Braiden Rex-Johnson
    Pike Place Public Market Seafood Cookbook
    From $8.00 for groups
    Hardcover
  • Birgit Hamm, Linn Schmidt
    Grandma's German Cookbook
    From $12.00 for groups
    Hardcover
  • Jancis Robinson
    The 24-Hour Wine Expert
    From $7.84 for groups
    Hardcover
  • Julia Rothman
    Food Anatomy
    From $9.31 for groups
    Paperback
  • Dorie Greenspan
    Baking: From My Home to Yours
    From $19.60 for groups
    Hardcover
  • Andrew Dornenburg, Karen Page
    The Flavor Bible
    From $24.50 for groups
    Hardcover
  • Dean Ornish
    Eat More, Weigh Less
    From $5.39 for groups
    Paperback
  • Joseph Bastianich, David Lynch
    Vino Italiano
    From $16.25 for groups
    Paperback
  • Hannah Hart
    My Drunk Kitchen
    From $11.27 for groups
    Hardcover
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