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Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]
$11.15 / copy at 25+ copies As low as $9.00 at 1,000+Your best volume price
Total $278.75
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BookPal × TalezoSmorgasbord
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Johanna Kindvall
- Format
- Hardcover
- Published
- Sep 26, 2017
- ISBN-13
- 9780399579097
- ISBN-10
- 0399579095
- Pages
- 176
- Carton quantity
- 24 copies
Smorgasbord for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.15 | 38% off list |
| 100 – 249 | $10.43 | 42% off list |
| 250 – 499 | $9.71 | 46% off list |
| 500 – 999 | $9.35 | 48% off list |
| 1,000+ | $9.00 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $11.15 (38% off list); 100 to 249 copies, $10.43 (42% off list); 250 to 499 copies, $9.71 (46% off list); 500 to 999 copies, $9.35 (48% off list); 1,000+ copies, $9.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]
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