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Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen [9780425232521]

Paperback
SKU: 9780425232521
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $27.00

Total for 25 copies:

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Overview

Read Dahlia Jurgensen's posts on the Penguin Blog.

A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.

The book, Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen [Bulk, Wholesale, Quantity] ISBN#9780425232521 in Paperback by Dalia Jurgensen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Dalia Jurgensen
Format:
Paperback
Publication Date:
04/06/2010
ISBN-10:
0425232522
ISBN-13:
9780425232521
Pages:
304
Publisher:
Penguin Publishing Group

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