Taste Tibet: Family Recipes from the Himalayas
by Julie Kleeman and Yeshi Jampa
From $20.65 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.15 at 1,000+
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BookPal × TalezoTaste Tibet
Nourishing, simple, seasonal food that heals as well as fuels:
This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today’s home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet’s most legendary and addictive culinary export.
Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi’s childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking—a way of life that celebrates family, togetherness, and respect for food—while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.
Details
- Publisher
- Interlink Publishing Group Inc
- Authors
- Julie Kleeman, Yeshi Jampa
- Format
- Hardcover
- Published
- Apr 5, 2022
- ISBN-13
- 9781623718541
- ISBN-10
- 1623718546
- Pages
- 256
- Carton quantity
- 14 copies
Taste Tibet for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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