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The Dorito Effect: The Surprising New Truth About Food and Flavor book cover by Mark Schatzker
Paperback

The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker

$11.20 / copy at 25+ copies As low as $9.31 at 1,000+Your best volume price

Total $280.00

Paperback · 272 pages Simon & Schuster · 2016

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Paperback
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About the book

The Dorito Effect

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).

We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere—fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing us is not a nutrient problem. It’s a behavioral problem, and it’s caused by the changing flavor of the food we eat.

Ever since the 1940s, with the rise of industrialized food production, we have been gradually leeching the taste out of what we grow. Simultaneously, we have taken great leaps forward in technology, creating a flavor industry, worth billions annually, in an attempt to put back the tastes we’ve engineered out of our food. The result is a national cuisine that increasingly resembles the paragon of flavor manipulation: Doritos. As food—all food—becomes increasingly bland, we dress it up with calories and flavor chemicals to make it delicious again. We have rewired our palates and our brains, and the results are making us sick and killing us.

With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.

The book, The Dorito Effect: The Surprising New Truth About Food and Flavor [Bulk, Wholesale, Quantity] ISBN#9781476724232 in Paperback by Mark Schatzker may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Simon & Schuster
Author
Mark Schatzker
Format
Paperback
Published
Mar 15, 2016
ISBN-13
9781476724232
ISBN-10
1476724237
Pages
272
Carton quantity
40 copies
Buying for a group

The Dorito Effect in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $11.20 41% off list
100 – 249 $10.63 44% off list
250 – 499 $10.06 47% off list
500 – 999 $9.68 49% off list
1,000+ $9.31 51% off list
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