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Weaner Pig: Nutrition and Management
Hardcover

Weaner Pig: Nutrition and Management

$221.16 / copy at 25+ copies As low as $195.97 at 1,000+Your best volume price

Total $5,529.00

Hardcover · 352 pages CAB International · 2001

Format

Hardcover
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About the book

Weaner Pig

Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment

Details

Publisher
CAB International
Format
Hardcover
Published
Nov 1, 2001
ISBN-13
9780851995328
ISBN-10
0851995322
Pages
352
Carton quantity
20 copies
Buying for a group

Weaner Pig for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $221.16 21% off list
100 – 249 $212.76 24% off list
250 – 499 $209.96 25% off list
500 – 999 $201.56 28% off list
1,000+ $195.97 30% off list
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What does Weaner Pig cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $221.16 (21% off list); 100 to 249 copies, $212.76 (24% off list); 250 to 499 copies, $209.96 (25% off list); 500 to 999 copies, $201.56 (28% off list); 1,000+ copies, $195.97 (30% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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