A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America book cover by Julie Leung

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America [9780759557413]

Name: A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America [9780759557413]
SKU: 9780759557413
Availability: InStock

Author: Julie Leung

Illustrator: Melissa Iwai

Hardcover

SKU: 9780759557413

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Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $18.99

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Overview

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

The book, A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America [Bulk, Wholesale, Quantity] ISBN#9780759557413 in Hardcover by Julie Leung may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Julie Leung

Format:

Hardcover

Publication Date:

04/29/2025

ISBN-10:

0759557411

ISBN-13:

9780759557413

Pages:

Publisher:

Little, Brown Books for Young Readers

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