Advances in Food Processing Technology book cover by

Advances in Food Processing Technology [9789811364501]

Hardcover

SKU: 9789811364501

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $159.99

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Overview

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

The book, Advances in Food Processing Technology [Bulk, Wholesale, Quantity] ISBN#9789811364501 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Format:

Hardcover

Publication Date:

06/12/2019

ISBN-13:

9789811364501

Pages:

Publisher:

Springer Nature Singapore

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