Overview
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
The book, Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (De Gruyter STEM) [Bulk, Wholesale, Quantity] ISBN#9783110798753 in Paperback by Nick Edward Flynn may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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