Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book cover by Mark Kurlansky

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History [9780142004937]

Name: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History [9780142004937]
SKU: 9780142004937
Availability: InStock

Author: Mark Kurlansky

Paperback

SKU: 9780142004937

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250 - 499		34%
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, this food anthology is a must-have for any serious lover of food.

“The most outrageously broad, gregarious food writing anthology.” –Saveur

The book, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History [Bulk, Wholesale, Quantity] ISBN#9780142004937 in Paperback by Mark Kurlansky may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Mark Kurlansky

Format:

Paperback

Publication Date:

10/26/2004

ISBN-10:

0142004936

ISBN-13:

9780142004937

Pages:

496

Publisher:

Penguin Publishing Group

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