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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen book cover by Luisa Weiss
Hardcover

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss

From $21.70 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+

Total $542.50

Hardcover · 288 pages Clarkson Potter/Ten Speed · 2016

Format

Hardcover
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About the book

Classic German Baking

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. 

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

Classic German Baking
is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Luisa Weiss
Format
Hardcover
Published
Oct 18, 2016
ISBN-13
9781607748250
ISBN-10
1607748258
Pages
288
Carton quantity
12 copies
Buying for a group

Classic German Baking for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $21.70 38% off list
100 – 249 $20.30 42% off list
250 – 499 $18.90 46% off list
500 – 999 $18.20 48% off list
1,000+ $17.50 50% off list
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What does Classic German Baking cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.70 (38% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.90 (46% off list); 500 to 999 copies, $18.20 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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