Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
by Chris Bell and Alec Kyriakides
From $90.06 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $84.76 at 1,000+
Total $2,251.50
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BookPal × TalezoClostridium Botulinum
Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.
Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
Details
- Publisher
- Wiley
- Authors
- Chris Bell, Alec Kyriakides
- Format
- Paperback
- Published
- Jun 15, 2000
- ISBN-13
- 9780632055210
- Pages
- 326
- Carton quantity
- 12 copies
- Printing
- Printed on demand
Clostridium Botulinum for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $90.06 | 15% off list |
| 100 – 249 | $89.00 | 16% off list |
| 250 – 499 | $87.94 | 17% off list |
| 500 – 999 | $86.88 | 18% off list |
| 1,000+ | $84.76 | 20% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $90.06 (15% off list); 100 to 249 copies, $89.00 (16% off list); 250 to 499 copies, $87.94 (17% off list); 500 to 999 copies, $86.88 (18% off list); 1,000+ copies, $84.76 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
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