Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
by Patric Kuh
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BookPal × TalezoFinding the Flavors We Lost
The multiple-James Beard Awardwinning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for artisanal foods in a world dominated by corporate agribusiness.
We hear the word artisanal all the timeattached to cheese, chocolate, coffee, even fast-food chain sandwichesbut what does it actually mean? We take farm to table and handcrafted food for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.
Kuh begins by narrating the entertaining stories of countercultural radicals who taught themselves the forgotten crafts of bread, cheese, and beer-making in reaction to the ever-present marketing of bland, mass-produced food, and how these people became the inspiration for todays crop of young chefs and artisans. Kuh examines how a rediscovery of the value of craft and individual effort has fueled todays popularity and appreciation for artisanal food and the transformations this has effected on both the restaurant menu and the dinner table. Throughout the book, he raises a host of critical questions. How big of an operation is too big for a food company to still call themselves artisanal? Does the high cost of handcrafted goods unintentionally make them unaffordable for many Americans? Does technological progress have to quash flavor?
Eye-opening, informative, and entertaining, Finding the Flavors We Lost is a fresh look into the culture of artisan food as we know it todayand what its future may be.
Details
- Publisher
- HarperCollins
- Author
- Patric Kuh
- Format
- Paperback
- Published
- May 2, 2017
- ISBN-13
- 9780062219558
- ISBN-10
- 0062219553
- Pages
- 288
- Carton quantity
- 40 copies
Finding the Flavors We Lost for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.79 | 41% off list |
| 100 – 249 | $11.19 | 44% off list |
| 250 – 499 | $10.59 | 47% off list |
| 500 – 999 | $10.19 | 49% off list |
| 1,000+ | $9.80 | 51% off list |
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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