Flavor Bombs: The Umami Ingredients That Make Taste Explode book cover by Adam Fleischman, Tien Nguyen

Flavor Bombs: The Umami Ingredients That Make Taste Explode [9780544784895]

Name: Flavor Bombs: The Umami Ingredients That Make Taste Explode [9780544784895]
SKU: 9780544784895
Availability: InStock

Author: Adam Fleischman Tien Nguyen

Hardcover

SKU: 9780544784895

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

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Overview

The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami

Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book.

The book, Flavor Bombs: The Umami Ingredients That Make Taste Explode [Bulk, Wholesale, Quantity] ISBN#9780544784895 in Hardcover by Adam Fleischman, Tien Nguyen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Adam Fleischman Tien Nguyen

Format:

Hardcover

Publication Date:

05/15/2018

ISBN-10:

0544784898

ISBN-13:

9780544784895

Pages:

256

Publisher:

HarperCollins

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