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Flavor+Us: Cooking for Everyone [A Cookbook] book cover by Rahanna Bisseret Martinez
Hardcover

Flavor+Us: Cooking for Everyone [A Cookbook]

by Rahanna Bisseret Martinez

From $18.59 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $15.00 at 1,000+

Total $464.75

Hardcover · 240 pages Clarkson Potter/Ten Speed · 2023

Format

Hardcover
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About the book

Flavor+Us

A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table—from a Top Chef Junior finalist.

“Rahanna Bisseret Martinez’s recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen

AN EPICURIOUS BEST BOOK OF THE YEAR


In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. Flavor+Us is filled with stories from Rahanna's experiences learning to cook in her family’s Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means.

Flavor+Us features recipes from:

• Mexico: Masa Doughnuts with Earl Gray Glaze
• Haiti: Makawoni au Graten
• Cuba: Frijoles Negros 
• Korea: Yachaejeon with Cho Ganjang
• China: Dry-Fried Green Beans
• The Philippines: Dungeness Crab Tinola
• Japan: Trinity Korokke
• Vietnam: New Orleans-Style Vietnamese Iced Coffee
• Ethiopia: Miser Wot 
• Jamaica: Jerk Eggplant Steaks
• And more!

This is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Rahanna Bisseret Martinez
Format
Hardcover
Published
May 16, 2023
ISBN-13
9781984860569
ISBN-10
1984860569
Pages
240
Carton quantity
14 copies
Buying for a group

Flavor+Us for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $18.59 38% off list
100 – 249 $17.39 42% off list
250 – 499 $16.19 46% off list
500 – 999 $15.59 48% off list
1,000+ $15.00 50% off list
Ways groups use it

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2
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Where can I buy 100 copies of Flavor+Us?

BookPal sells Flavor+Us in quantity. At 100 copies the price is $17.39 a copy, against a list price of $29.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

  • New books only, straight from the publisher
  • Volume prices apply automatically in the cart, with no code needed
  • Order at least 10 business days before you need the books (11 from mid-November through December)

Ask a specialist about a larger or mixed order

What does Flavor+Us cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.59 (38% off list); 100 to 249 copies, $17.39 (42% off list); 250 to 499 copies, $16.19 (46% off list); 500 to 999 copies, $15.59 (48% off list); 1,000+ copies, $15.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

How fast can I get copies of Flavor+Us?

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Can you ship to several locations or people's homes?

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