Integrated Membrane Operations: In the Food Production
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Fulfillment optionsIntegrated Membrane Operations
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
The book, Integrated Membrane Operations: In the Food Production [Bulk, Wholesale, Quantity] ISBN#9783110284676 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- De Gruyter
- Format
- Hardcover
- Published
- Dec 12, 2013
- ISBN-13
- 9783110284676
- ISBN-10
- 3110284677
- Pages
- 375
- Carton quantity
- 10 copies
Integrated Membrane Operations in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $181.70 | 21% off list |
| 100 – 249 | $174.80 | 24% off list |
| 250 – 499 | $172.50 | 25% off list |
| 500 – 999 | $165.60 | 28% off list |
| 1,000+ | $161.00 | 30% off list |
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