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Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro book cover by Williams Sonoma Test Kitchen
Hardcover

Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

by Williams Sonoma Test Kitchen

From $11.77 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $9.78 at 1,000+

Total $294.25

Hardcover · 128 pages Weldon Owen · 2019

Format

Hardcover
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About the book

Junior Chef Master Class

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
  • More than 75 recipe favorites
  • Recipes for all times of the day, from Breakfast through Dinner and Dessert
  • Illustrated cooking techniques for easy comprehension at a glance
  • Easy step-by-step recipe instructions make cooking easy
  • Gorgeous color photography provides visual inspiration
  • Perfect for kids age 8-12


There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.

 

Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.

 

Chapters include:
  1. Breakfast
  2. Soups & Salads
  3. Snacks
  4. Mains
  5. Desserts

 

Details

Publisher
Weldon Owen
Author
Williams Sonoma Test Kitchen
Format
Hardcover
Published
Oct 22, 2019
ISBN-13
9781681884745
ISBN-10
1681884747
Pages
128
Carton quantity
10 copies
Buying for a group

Junior Chef Master Class for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $11.77 41% off list
100 – 249 $11.17 44% off list
250 – 499 $10.57 47% off list
500 – 999 $10.17 49% off list
1,000+ $9.78 51% off list
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Where can I buy 100 copies of Junior Chef Master Class?

BookPal sells Junior Chef Master Class in quantity. At 100 copies the price is $11.17 a copy, against a list price of $19.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

  • New books only, straight from the publisher
  • Volume prices apply automatically in the cart, with no code needed
  • Order at least 10 business days before you need the books (11 from mid-November through December)

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What does Junior Chef Master Class cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $11.77 (41% off list); 100 to 249 copies, $11.17 (44% off list); 250 to 499 copies, $10.57 (47% off list); 500 to 999 copies, $10.17 (49% off list); 1,000+ copies, $9.78 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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