Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki
From $33.11 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $31.16 at 1,000+
Total $827.75
Format
The more copies, the less each one costs
Applied automatically in your cart. No code needed.
Turn this order into a program
Groups that order together often pair the copies with something more. We handle the extras so you don't have to.
Branded cover stickers on paperbacks from 100 copies, plus bookplates, inserts and belly bands. Your specialist confirms what fits your title.
Customization options Ship to every readerOne address, many sites or individual recipients' homes, in the US and abroad.
Fulfillment options Pair it with a branded journalJournals with your logo or each reader's name, for the same group.
Branded journals
Bring in a speaker
BookPal is partnering with Talezo to help you find and book authors, speakers and performers for your event.
BookPal × TalezoMath for the Professional Kitchen
Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.
Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.
- Vital mathematical concepts are reinforced with easy-to-understand examples and review questions
- The book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notes
- This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
Details
- Publisher
- Wiley
- Authors
- The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
- Format
- Paperback
- Published
- Jul 29, 2013
- ISBN-13
- 9780470508961
- Pages
- 320
- Carton quantity
- 20 copies
Math for the Professional Kitchen for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $33.11 | 15% off list |
| 100 – 249 | $32.72 | 16% off list |
| 250 – 499 | $32.33 | 17% off list |
| 500 – 999 | $31.94 | 18% off list |
| 1,000+ | $31.16 | 20% off list |
Popular for
A copy for every member, on one order.
A book for every attendee, delivered to your venue.
For clients, staff, members or volunteers.
Where can I buy 100 copies of Math for the Professional Kitchen?
BookPal sells Math for the Professional Kitchen in quantity. At 100 copies the price is $32.72 a copy, against a list price of $38.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
- New books only, straight from the publisher
- Volume prices apply automatically in the cart, with no code needed
- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Math for the Professional Kitchen cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $33.11 (15% off list); 100 to 249 copies, $32.72 (16% off list); 250 to 499 copies, $32.33 (17% off list); 500 to 999 copies, $31.94 (18% off list); 1,000+ copies, $31.16 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
How fast can I get copies of Math for the Professional Kitchen?
Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship group orders to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
Can I get a formal quote for approval before ordering?
Yes. Request a quote and we'll send a PDF you can forward for approval.
Do you accept purchase orders and tax-exempt orders?
Yes. We accept purchase orders upon approval, as well as cards, PayPal, ACH, wire transfers and checks. BookPal is a tax-exempt supplier in all 50 states. See purchase orders and sales tax exemption.
What if I find a lower price?
Send us the link. We match prices from other booksellers and distributors on a new copy in the same edition, available to ship in the quantity you need. Clearance sales and pricing errors are the exception, and we'll tell you quickly if that's the case. Start a price match.
Write a Review
Math for the Professional Kitchen
Groups also order
A colleague asked you to approve this order
Your quote list
Add books as you browse, then request one quote for all of them.