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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis book cover by Evan LeRoy, Paula Forbes
Hardcover

New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

by Evan LeRoy and Paula Forbes

From $20.65 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.15 at 1,000+

Total $516.25

Hardcover · 272 pages Harry N. Abrams · 2026

Format

Hardcover
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About the book

New School Barbecue

Eater: 15 Spring Cookbooks We’re Excited About This Year

Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.

This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding.

Barbecue is not a set menu; it’s a cooking method—and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas—not an easy feat—LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game.

In New School Barbecue, LeRoy encourages home cooks to think differently about the barbecue they’re already familiar with, going beyond the “classic” dishes everyone serves. The methods he outlines can be applied to any cut of any meat (including lamb, chicken, beef, goat, and pork), any type of produce (avocados, cauliflower, squash, and more), and almost any cuisine.

And LeRoy’s techniques work on all kinds of outdoor cookers: offset smoker, pellet smoker, a kamado grill, or an old-fashioned Weber kettle grill, so anyone will be able to apply his recipes and recommendations to their setup.

This book is perfect for fans of Franklin Barbecue who want to take their dishes one step further with new flavors, techniques, and ingredients.



Details

Publisher
Harry N. Abrams
Authors
Evan LeRoy, Paula Forbes
Format
Hardcover
Published
May 12, 2026
ISBN-13
9781419780103
ISBN-10
1419780107
Pages
272
Carton quantity
12 copies
Buying for a group

New School Barbecue for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $20.65 41% off list
100 – 249 $19.60 44% off list
250 – 499 $18.55 47% off list
500 – 999 $17.85 49% off list
1,000+ $17.15 51% off list
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What does New School Barbecue cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.65 (41% off list); 100 to 249 copies, $19.60 (44% off list); 250 to 499 copies, $18.55 (47% off list); 500 to 999 copies, $17.85 (49% off list); 1,000+ copies, $17.15 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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