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Canning & Preserving

Canning & Preserving books for nonprofits, churches and community groups. Group pricing up to 51% off list, with tiers from 25 copies, and you can pay by purchase order or tax-exempt. Free shipping on most orders over $95 in the contiguous US.

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All Canning & Preserving titles

Jam and Friends: Essential recipes for jams, marmalades, compotes and more book cover by Alex Elliott — + wishlist

Alex Elliott

Jam and Friends

From $10.00 for groups

Hardcover

Image coming soon — + wishlist

Hiraku Ogura

Fermentation in Japan

From $45.50 for groups

Hardcover

The Amish Ways book cover by Eddie Swartzentruber — + wishlist

Eddie Swartzentruber

The Amish Ways

From $19.11 for groups

Paperback

Easy Ferments: Delicious Meals From 5 Simple Ferments book cover by Kenji Morimoto — + wishlist

Kenji Morimoto

Easy Ferments

From $15.68 for groups

Hardcover

A Navy SEAL's Bug-In Guide: How to Turn Your House into the Safest Place on Earth book cover by Joel Lambert — + wishlist

Joel Lambert

A Navy SEAL's Bug-In Guide

From $18.13 for groups

Paperback

The Lost SuperFoods 126+ Survival Foods and Tips for Your Stockpile: 126+ Survival Foods and Tips for Your Stockpile book cover by Claude Davis, Fred Dwight, Lex Rooker — + wishlist

Claude Davis, Fred Dwight, Lex Rooker

The Lost SuperFoods 126+ Survival Foods and Tips for Your Stockpile

From $18.13 for groups

Paperback

The Self-Sufficient Backyard book cover by Ron Melchiore, Johanna Melchiore — + wishlist

Ron Melchiore, Johanna Melchiore

The Self-Sufficient Backyard

From $18.13 for groups

Paperback

Image coming soon — + wishlist

Mary Ward

Meals in Jars

From $12.25 for groups

Hardcover

Fermented Foods for Health & Healing: 60 Easy Recipes for Sauerkraut, Kimchi, Pickles, Kvass, Probiotic Sodas & More book cover by Susan Crowther, Julie Fallone — + wishlist

Susan Crowther, Julie Fallone

Fermented Foods for Health & Healing

From $9.80 for groups

Paperback

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life #4) book cover by Meredith Leigh — + wishlist

Meredith Leigh

Pure Charcuterie

From $17.49 for groups

Paperback

Image coming soon — + wishlist

Diane Devereaux

The Heritage Skills Handbook

From $18.59 for groups

Paperback

Image coming soon — + wishlist

Jack Whelan

Smoking Salmon and Trout

From $12.57 for groups

Paperback

Image coming soon — + wishlist

Susan Restino

Mrs. Restino's Country Kitchen

From $16.07 for groups

Paperback

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen book cover by Alex Lewin — + wishlist

Alex Lewin

Real Food Fermentation, Revised and Expanded

From $14.00 for groups

Paperback

Image coming soon — + wishlist

DK, Robin Sherriff

La ciencia de la fermentación (The Science of Fermentation) (The Science of Food)

From $16.00 for groups

Hardcover

Mouneh: Preserving Foods for the Lebanese Pantry (Special Gift Edition) (Cooking with Barbara Abdeni Massaad) book cover by Barbara Abdeni Massaad — + wishlist

Barbara Abdeni Massaad

Mouneh: Preserving Foods for the Lebanese Pantry (Special Gift Edition) (Cooking with Barbara Abdeni Massaad)

From $34.30 for groups

Hardcover

Image coming soon — + wishlist

Gemini

The Pocket Pickles (Gemini Pockets)

From $6.97 for groups

Hardcover

Image coming soon — + wishlist

Soon Young Chung

Korean Cooking Made Easy

From $13.99 for groups

Paperback