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Methods in Non-Profit

Gourmet

Gourmet books for nonprofits, churches and community groups. Group pricing up to 51% off list, with tiers from 25 copies, and you can pay by purchase order or tax-exempt. Free shipping on most orders over $95 in the contiguous US.

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Every Gourmet title

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All Gourmet titles

  • Christina Wylie
    Sous Vide Cooking Made Simple
    From $12.50 for groups
    Paperback
  • Shivi Ramoutar
    Recipes from the Rum Islands
    From $13.72 for groups
    Hardcover
  • Nate Appleman, Shelley Lindgren, Kate Leahy
    A16: Food + Wine [A Cookbook]
    From $17.50 for groups
    Hardcover
  • James Briscione, Brooke Parkhurst
    The Flavor Matrix, Revised Edition
    From $19.60 for groups
    Hardcover
  • . edajun
    Delicious Dumplings
    From $13.99 for groups
    Hardcover
  • Musashi Osaki, Jasmine Stoy
    Walk Like a Chef
    From $22.50 for groups
    Hardcover
  • The Staff of Entrepreneur Media, Inc., Cheryl Kimball
    Start Your Own Specialty Food Business
    From $9.78 for groups
    Paperback
  • Nancy Singleton Hachisu
    The Art and Craft of Japanese Cooking
    From $24.50 for groups
    Hardcover
  • Vincent Price
    Cooking Price-Wise
    From $15.47 for groups
    Hardcover
  • Frank Lee
    The S.N.O.B. Experience
    From $19.58 for groups
    Hardcover
  • Fiona Dunlop
    Mexican Modern
    From $14.68 for groups
    Hardcover
  • Sarah Leah Chase
    Nantucket Open-House Cookbook
    From $10.78 for groups
    Paperback
  • Beth Ritter Nydick, Tara Roscioli
    Clean Cocktails
    From $13.22 for groups
    Hardcover
  • Brooks Headley
    Brooks Headley's Fancy Desserts
    From $13.22 for groups
    Paperback
  • Kelli Bronski, Peter Bronski
    Artisanal Gluten-Free Cupcakes
    From $9.51 for groups
    Paperback
  • Kelli Bronski, Peter Bronski
    Artisanal Gluten-Free Cooking, Second Edition
    From $11.63 for groups
    Paperback
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