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Cooking in Non-Profit

Reference

Page 27: titles 469–486. Back to the start of Reference

Every Reference title

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Reference, page 27

  • Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
    The New Brooklyn Cookbook
    From $19.60 for groups
    Hardcover
  • Guy Fieri, Ann Volkwein
    More Diners, Drive-ins and Dives
    From $10.78 for groups
    Paperback
  • Mollie Katzen
    Get Cooking
    From $12.25 for groups
    Paperback
  • Guy Fieri, Ann Volkwein
    Diners, Drive-ins and Dives
    From $12.25 for groups
    Paperback
  • Lorna J. Sass
    Cooking Under Pressure
    From $11.76 for groups
    Paperback
  • Jacqueline Mallorca
    The Wheat-Free Cook
    From $9.31 for groups
    Paperback
  • Joan Weiskopf
    Pet Food Nation
    From $9.80 for groups
    Paperback
  • Liz Thorpe
    The Cheese Chronicles
    From $8.82 for groups
    Paperback
  • Rick Rodgers
    Autumn Gatherings
    From $9.78 for groups
    Hardcover
  • Gordon Ramsay
    Cooking for Friends
    From $17.15 for groups
    Hardcover
  • Bruce Weinstein, Mark Scarbrough
    Pizza: Grill It, Bake It, Love It!
    From $12.74 for groups
    Paperback
  • Steven A. Shaw
    Asian Dining Rules
    From $8.82 for groups
    Paperback
  • Patrick Buckley, Lily Binns
    The Hungry Scientist Handbook
    From $9.31 for groups
    Paperback
  • Susan Herrmann Loomis
    Nuts in the Kitchen
    From $10.78 for groups
    Paperback
  • Andrea Ridout
    If I Had a Hammer
    From $12.74 for groups
    Paperback
  • Ti Adelaide Martin, Tory McPhail
    Commander's Wild Side
    From $15.93 for groups
    Hardcover
  • Trevor Corson
    The Story of Sushi
    From $9.80 for groups
    Paperback
  • Tom Douglas, Shelley Lance
    I Love Crab Cakes!
    From $10.78 for groups
    Hardcover
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