The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
by Liz Thorpe
From $10.62 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $8.82 at 1,000+
Total $265.50
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BookPal × TalezoThe Cheese Chronicles
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important cheesemakers, Thorpe chronicles American cheesemaking from the brave foodie hobbyists of twenty years ago (who put artisanal cheese on the map) to the carefully cultivated milkers and makers of today.
Thorpe travels to the nation's cheese farms and factories, four-star kitchens and farmers' markets, bringing you along for the journey. In her quest to explore cheesemaking, she high-lights the country's greatest cheeses and concludes that today's cheesemakers can help provide more nourishing and sensible food for all Americans.
Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read." The Cheese Chronicles is a cultural history of an industry that has found breakout success and achieved equal footing with its European cousins.
Details
- Publisher
- HarperCollins
- Author
- Liz Thorpe
- Format
- Paperback
- Published
- Aug 11, 2009
- ISBN-13
- 9780061451164
- ISBN-10
- 0061451169
- Pages
- 400
- Carton quantity
- 28 copies
The Cheese Chronicles for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $10.62 | 41% off list |
| 100 – 249 | $10.08 | 44% off list |
| 250 – 499 | $9.54 | 47% off list |
| 500 – 999 | $9.18 | 49% off list |
| 1,000+ | $8.82 | 51% off list |
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For new managers and leadership cohorts, a chapter per session.
A shared vocabulary for the whole organization.
A takeaway attendees will actually read, delivered to your venue.
Where can I buy 100 copies of The Cheese Chronicles?
BookPal sells The Cheese Chronicles in quantity. At 100 copies the price is $10.08 a copy, against a list price of $18.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does The Cheese Chronicles cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $10.62 (41% off list); 100 to 249 copies, $10.08 (44% off list); 250 to 499 copies, $9.54 (47% off list); 500 to 999 copies, $9.18 (49% off list); 1,000+ copies, $8.82 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
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