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Cooking in Non-Profit

Reference

Page 31: titles 541–558. Back to the start of Reference

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Reference, page 31

Matt Adlard

La ciencia del horneado (The Science of Baking): Panes, pasteles y repostería (The Science of Food)

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25 - 99		38%
100 - 249		42%
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500 - 999		48%
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From $17.50 for groups

Hardcover

Michael H. Stines

Mastering Barbecue

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25 - 99		38%
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From $12.00 for groups

Paperback

Rick Smilow, Anne E. McBride

Culinary Careers

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From $9.00 for groups

Paperback

David Grotto

101 Foods That Could Save Your Life

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Paperback

Amy Cramer, Lisa McComsey

The Vegan Cheat Sheet

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Paperback

Roger Verge

Roger Verge's New Entertaining in the French Style

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Hardcover

James Strawbridge

Salt and the Art of Seasoning

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Hardcover

Gary Regan

The Joy of Mixology, Revised and Updated Edition

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From $15.00 for groups

Hardcover

Paola Bacchia

At Nonna's Table

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Hardcover

Dominic Franks

One Pan Feasts

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Hardcover

Dr. Stuart Farrimond

Cocinología (The Science of Cooking): La ciencia de cocinar

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Hardcover

William Woys Weaver

Flavors from the Garden

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Hardcover

Esterelle Payany

Encyclopedia of Vegetarian Cuisine

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Hardcover

Peter Meehan, the editors of Lucky Peach

Lucky Peach Presents Power Vegetables!

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Hardcover

Richard Hart, Laurie Woolever

Richard Hart Bread

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Hardcover

Eli George

3D Munchies

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Hardcover

Naomi Pomeroy

Taste & Technique

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Hardcover

Joel MacCharles, Dana Harrison

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

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Hardcover

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