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Cooking in Non-Profit

Reference

Page 44: titles 775–792. Back to the start of Reference

Every Reference title

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Reference, page 44

  • Grant Reynolds, Chris Stang
    How to Drink Wine
    From $8.50 for groups
    Hardcover
  • Jeanne Kelley
    The Portable Feast
    From $8.99 for groups
    Hardcover
  • Martha Barnett
    Ladyfingers and Nun's Tummies
    From $8.06 for groups
    Paperback
  • The Science of Good Cooking
    From $20.00 for groups
    Hardcover
  • Victoria Flexner, Jay Reifel
    A History of the World in 10 Dinners
    From $27.50 for groups
    Hardcover
  • Pamela Strobel
    Princess Pamela's Soul Food Cookbook
    From $6.49 for groups
    Hardcover
  • Tom Colicchio
    Think Like a Chef, 25th Anniversary Edition
    From $19.00 for groups
    Hardcover
  • Catherine Gill
    The Dirty Vegan Cookbook, Revised Edition
    From $12.50 for groups
    Paperback
  • Stanley F. Anderson, Raymond Hull
    The Art of Making Wine
    From $13.50 for groups
    Paperback
  • Leemei Tan
    Lemongrass and Ginger Cookbook
    From $12.48 for groups
    Hardcover
  • Nichola Fletcher
    The Meat Cookbook
    From $20.00 for groups
    Hardcover
  • Fannie Flagg
    Fannie Flagg's Original Whistle Stop Cafe Cookbook
    From $11.00 for groups
    Paperback
  • David Lebovitz
    Ready for Dessert, Revised
    From $19.00 for groups
    Hardcover
  • Dominic Franks
    Upside Down Cooking
    From $16.00 for groups
    Hardcover
  • Rhiannon Lambert
    The Fiber Formula
    From $15.00 for groups
    Hardcover
  • Susi Gott Séguret
    A Chef's Book of Favorite Culinary Quotations
    From $6.25 for groups
    Hardcover
  • Foolproof Fish
    From $17.50 for groups
    Hardcover
  • Marianna Olszewska Heberle
    German Cooking
    From $13.50 for groups
    Paperback
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