Protein Oxidation and Aging (Wiley Series in Protein and Peptide Science)
by Tilman Grune, Betul Catalgol, Tobias Jung and Vladimir Uversky
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Reviews our current understanding of the role of protein oxidation in aging and age-related diseases
Protein oxidation is at the core of the aging process. Setting forth a variety of new methods and approaches, this book helps researchers conveniently by exploring the aging process and developing more effective therapies to prevent or treat age-related diseases. There have been many studies dedicated to the relationship between protein oxidation and age-related pathology; now it is possible for researchers and readers to learn new techniques as utilizing protein oxidation products as biomarkers for aging.
Protein Oxidation and Aging begins with a description of the tremendous variety of protein oxidation products. Furthermore, it covers:
- Major aspects of the protein oxidation process
- Cellular mechanisms for managing oxidized proteins
- Role of protein oxidation in aging
- Influence of genetic and environmental factors on protein oxidation
- Measuring protein oxidation in the aging process
- Protein oxidation in age-related diseases
References at the end of each chapter serve as a gateway to the growing body of original research studies and reviews in the field.
Details
- Publisher
- Wiley
- Authors
- Tilman Grune, Betul Catalgol, Tobias Jung, Vladimir Uversky
- Format
- Hardcover
- Published
- Jan 4, 2013
- ISBN-13
- 9780470878286
- Pages
- 516
- Carton quantity
- 12 copies
Protein Oxidation and Aging (Wiley Series in Protein and Peptide Science) for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $161.46 | 15% off list |
| 100 – 249 | $159.56 | 16% off list |
| 250 – 499 | $157.66 | 17% off list |
| 500 – 999 | $155.76 | 18% off list |
| 1,000+ | $151.96 | 20% off list |
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