Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine [9781836995142]

Overview

The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.

The book, Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine [Bulk, Wholesale, Quantity] ISBN#9781836995142 in Paperback by Hassan Rezadoost, Hassan Esmaeili, Edris Mahdavi-Fikjvar, Hartwig Schulz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.