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Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine
Paperback

Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine

by Hassan Rezadoost , Hassan Esmaeili , Edris Mahdavi-Fikjvar and Hartwig Schulz

Paperback · 104 pages CAB International · 2026

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About the book

Saffron

The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.

The book, Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine [Bulk, Wholesale, Quantity] ISBN#9781836995142 in Paperback by Hassan Rezadoost, Hassan Esmaeili, Edris Mahdavi-Fikjvar, Hartwig Schulz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
CAB International
Authors
Hassan Rezadoost , Hassan Esmaeili , Edris Mahdavi-Fikjvar , Hartwig Schulz
Format
Paperback
Published
Jul 24, 2026
ISBN-13
9781836995142
ISBN-10
1836995148
Pages
104
Carton quantity
20 copies
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CopiesPrice per copyYou save
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100 – 249 $25.46 24% off list
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1,000+ $23.45 30% off list
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