Overview
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear,
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
The book, Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series) [Bulk, Wholesale, Quantity] ISBN#9781604696509 in Paperback by John Slattery may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
08/10/2016
ISBN-10:
1604696508
ISBN-13:
9781604696509
Pages:
320
Publisher:
Timber Press
