Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
by Robb Walsh
From $15.50 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $12.50 at 1,000+
Total $387.50
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In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Robb Walsh
- Format
- Paperback
- Published
- Mar 6, 2012
- ISBN-13
- 9780767921503
- ISBN-10
- 076792150X
- Pages
- 304
- Carton quantity
- 16 copies
Texas Eats for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.50 | 38% off list |
| 100 – 249 | $14.50 | 42% off list |
| 250 – 499 | $13.50 | 46% off list |
| 500 – 999 | $13.00 | 48% off list |
| 1,000+ | $12.50 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.50 (38% off list); 100 to 249 copies, $14.50 (42% off list); 250 to 499 copies, $13.50 (46% off list); 500 to 999 copies, $13.00 (48% off list); 1,000+ copies, $12.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
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