Overview
"For anyone with unanswered questions about why things happen in the kitchen as they do, Gardiner and Wilson have answers ready."
—Booklist
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations enliven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
The book, The Inquisitive Cook: Discover the Unexpected Science of the Kitchen [Bulk, Wholesale, Quantity] ISBN#9780805045413 in Paperback by Anne Gardiner, Sue Wilson, The Exploratorium may be ordered in bulk quantities. Minimum starts at 20 copies. Availability based on publisher status and quantity being ordered.
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