Overview
From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.The book, We Are What We Ate: 24 Memories of Food, A Share Our Strength Book [Bulk, Wholesale, Quantity] ISBN#9780156006231 in Paperback by Mark Winegardner may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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