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Where We Ate: A Field Guide to Canada's Restaurants, Past and Present book cover by Gabby Peyton
Hardcover

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

by Gabby Peyton

From $18.60 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $15.00 at 1,000+

Total $465.00

Hardcover · 312 pages Appetite by Random House · 2023

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About the book

Where We Ate

TASTE CANADA AWARDS WINNER

One of The Globe and Mail's Best Gift Books of 2023!

“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.


What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn’t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It’s about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.

In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats—whether they’re serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì—and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.

Organized chronologically, from pre-Confederation to the present day, you'll find
  • Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context
  • Many restaurants still open for business, so you can plan your visits and bring history alive on the plate
  • 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they’re dining in

A joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.

Details

Publisher
Appetite by Random House
Author
Gabby Peyton
Format
Hardcover
Published
Jun 6, 2023
ISBN-13
9780525611660
ISBN-10
0525611665
Pages
312
Carton quantity
12 copies
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Where We Ate for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $18.60 38% off list
100 – 249 $17.40 42% off list
250 – 499 $16.20 46% off list
500 – 999 $15.60 48% off list
1,000+ $15.00 50% off list
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What does Where We Ate cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.60 (38% off list); 100 to 249 copies, $17.40 (42% off list); 250 to 499 copies, $16.20 (46% off list); 500 to 999 copies, $15.60 (48% off list); 1,000+ copies, $15.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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