Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
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BookPal × TalezoWhere Chefs Eat
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.
CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
Details
- Publisher
- Phaidon Press
- Format
- Hardcover
- Published
- Apr 4, 2018
- ISBN-13
- 9780714875651
- ISBN-10
- 0714875651
- Pages
- 1184
- Carton quantity
- 12 copies
Where Chefs Eat for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $23.10 | 34% off list |
| 100 – 249 | $22.40 | 36% off list |
| 250 – 499 | $21.70 | 38% off list |
| 500 – 999 | $21.00 | 40% off list |
| 1,000+ | $20.30 | 42% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $23.10 (34% off list); 100 to 249 copies, $22.40 (36% off list); 250 to 499 copies, $21.70 (38% off list); 500 to 999 copies, $21.00 (40% off list); 1,000+ copies, $20.30 (42% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
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