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101 Meatballs: and other deliciously spherical recipes for meat, fish and vegetables book cover by
Hardcover

101 Meatballs: and other deliciously spherical recipes for meat, fish and vegetables

$11.77 / copy at 25+ copies As low as $9.78 at 1,000+Your best volume price

Hardcover · 144 pages Ryland Peters & Small · 2016

Format

Hardcover
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About the book

101 Meatballs

Who doesn’t love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic.

Who doesn’t love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic.

They are the comforting meal so well-loved that each country has their own speciality and each family has a favorite recipe, often handed down through generations, whether an Italian Nona who made the best polpette or a Spanish Abuela who possessed the secret recipe for outstanding albondigas. Choose them broiled, fried, baked, braised, or steamed, they are always supremely tasty, and, luckily for cooks, nearly impossible to get wrong!

101 Meatballs includes traditional favorites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish, and Vegetable. Indeed, the word "meatball" is an ever-evolving concept. The defining feature need not be the nature of the "meat", but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavor. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball.

The mother of versatile eke-out foods, meatballs can be plumped and improved with breadcrumbs, minced onion, eggs, cheese and many other components to make a little bit go a long way. No matter which side dish you happen to fancy, you can guarantee there will be a ball to suit it. Be it a packet of spaghetti and a spicy tomato sauce, mash and copious amounts of gravy, or a fresh and aromatic oriental soup. However you take your meatballs, you’ll find the perfect recipe here.

The book, 101 Meatballs: and other deliciously spherical recipes for meat, fish and vegetables [Bulk, Wholesale, Quantity] ISBN#9781849757744 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Ryland Peters & Small
Format
Hardcover
Published
Sep 20, 2016
ISBN-13
9781849757744
ISBN-10
1849757747
Pages
144
Carton quantity
28 copies
Buying for a group

101 Meatballs in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $11.77 41% off list
100 – 249 $11.17 44% off list
250 – 499 $10.57 47% off list
500 – 999 $10.17 49% off list
1,000+ $9.78 51% off list
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