Overview
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.,
The book, 50 Classic Tapas: The famous little dishes of Spain, shown in over 290 step-by-step photographs [Bulk, Wholesale, Quantity] ISBN#9781844765294 in Paperback by Pepita Aris may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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