Adriatico: Recipes and stories from Italy's Adriatic Coast
$21.70 / copy at 25+ copies As low as $17.50 at 1,000+Your best volume price
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BookPal × TalezoAdriatico
The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and meat dishes.
The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colorful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.
Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
The book, Adriatico: Recipes and stories from Italy's Adriatic Coast [Bulk, Wholesale, Quantity] ISBN#9781923049529 in Hardcover by Paola Bacchia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Rizzoli
- Author
- Paola Bacchia
- Format
- Hardcover
- Published
- Nov 5, 2024
- ISBN-13
- 9781923049529
- ISBN-10
- 1923049526
- Pages
- 240
- Carton quantity
- 12 copies
Adriatico in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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