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AfriCali: Recipes from My Jikoni (A Cookbook) book cover by Kiano Moju
Hardcover

AfriCali: Recipes from My Jikoni (A Cookbook)

by Kiano Moju

From $20.65 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.15 at 1,000+

Total $516.25

Hardcover · 272 pages S&S/Simon Element · 2024

Format

Hardcover
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About the book

AfriCali

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appetit, Saveur, Food & Wine, Los Angeles Times, and Food Network

Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a unique fusion of Nigerian, Kenyan, and Californian cuisines. From jollof rice and Swahili chicken biriyani to spice blends and peri-peri recipes, discover the best of African flavors and Cali flair—without ever leaving your kitchen.

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.

AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:

  • Peri Peri Butter
  • Herby Harissa
  • Lentil Nuggets
  • Cherry Tomato Kachumbari
  • Kijani Seafood Pilau
  • Chicken and Okra Wet Fry
  • Berbere Braised Short Ribs
  • Coconut and Cardamom Mandazi
  • Garlic Butter Chapos
  • Pili Pili Pineapple Margarita

The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.

Details

Publisher
S&S/Simon Element
Author
Kiano Moju
Format
Hardcover
Published
Aug 13, 2024
ISBN-13
9781668002131
ISBN-10
1668002132
Pages
272
Carton quantity
12 copies
Buying for a group

AfriCali for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $20.65 41% off list
100 – 249 $19.60 44% off list
250 – 499 $18.55 47% off list
500 – 999 $17.85 49% off list
1,000+ $17.15 51% off list
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Where can I buy 100 copies of AfriCali?

BookPal sells AfriCali in quantity. At 100 copies the price is $19.60 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does AfriCali cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.65 (41% off list); 100 to 249 copies, $19.60 (44% off list); 250 to 499 copies, $18.55 (47% off list); 500 to 999 copies, $17.85 (49% off list); 1,000+ copies, $17.15 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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