Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
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Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.
From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.
From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
The book, Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780307264985 in Hardcover by Claudia Roden may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Knopf Doubleday Publishing Group
- Author
- Claudia Roden
- Format
- Hardcover
- Published
- Oct 31, 2006
- ISBN-13
- 9780307264985
- ISBN-10
- 030726498X
- Pages
- 352
- Carton quantity
- 12 copies
Arabesque in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $27.90 | 38% off list |
| 100 – 249 | $26.10 | 42% off list |
| 250 – 499 | $24.30 | 46% off list |
| 500 – 999 | $23.40 | 48% off list |
| 1,000+ | $22.50 | 50% off list |
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