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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
by Reem Assil
From $21.70 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+
Total $542.50
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BookPal × TalezoArabiyya
“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine, Los Angeles Times, Saveur, Epicurious
Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.
Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table.
With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Reem Assil
- Format
- Hardcover
- Published
- Apr 19, 2022
- ISBN-13
- 9781984859075
- ISBN-10
- 1984859072
- Pages
- 304
- Carton quantity
- 10 copies
Arabiyya for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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BookPal sells Arabiyya in quantity. At 100 copies the price is $20.30 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.70 (38% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.90 (46% off list); 500 to 999 copies, $18.20 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
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