Australia: The Cookbook
by Ross Dobson
From $36.27 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $31.87 at 1,000+
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"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.
Details
- Publisher
- Phaidon Press
- Author
- Ross Dobson
- Format
- Hardcover
- Published
- Apr 28, 2021
- ISBN-13
- 9781838662417
- ISBN-10
- 1838662413
- Pages
- 432
- Carton quantity
- 8 copies
Australia for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $36.27 | 34% off list |
| 100 – 249 | $35.17 | 36% off list |
| 250 – 499 | $34.07 | 38% off list |
| 500 – 999 | $32.97 | 40% off list |
| 1,000+ | $31.87 | 42% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $36.27 (34% off list); 100 to 249 copies, $35.17 (36% off list); 250 to 499 copies, $34.07 (38% off list); 500 to 999 copies, $32.97 (40% off list); 1,000+ copies, $31.87 (42% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Australia: The Cookbook
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