Overview
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.The book, Back to Protein: The Low Carb/No Carb Meat Cookbook [Bulk, Wholesale, Quantity] ISBN#9780871319128 in Hardcover by Barbara Hartsock Doyen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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