Baked Products: Science, Technology and Practice book cover by Stanley P. Cauvain, Linda S. Young

Baked Products: Science, Technology and Practice [9781405127028]

Name: Baked Products: Science, Technology and Practice [9781405127028]
SKU: 9781405127028
Availability: InStock

Author: Stanley P. Cauvain Linda S. Young

Hardcover

SKU: 9781405127028

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $286.95

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Overview

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

The book, Baked Products: Science, Technology and Practice [Bulk, Wholesale, Quantity] ISBN#9781405127028 in Hardcover by Stanley P. Cauvain, Linda S. Young may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Stanley P. Cauvain Linda S. Young

Format:

Hardcover

Publication Date:

11/28/2006

ISBN-13:

9781405127028

Pages:

244

Publisher:

Wiley

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