Baking With Dorie: Sweet, Salty & Simple
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BookPal × TalezoBaking With Dorie
A NEW YORK TIMES BESTSELLER
Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.
Find your next baking obsession with Dorie’s collection of sweet and savory treasures:
- Baking for Beginners: Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.
- Sweet and Savory Baking: Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.
- Creative Twists on Classics: Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s’mores ice cream cake.
- Cakes, Cookies, and Pies: Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie’s all-time favorite "Sweethearts".
The book, Baking With Dorie: Sweet, Salty & Simple [Bulk, Wholesale, Quantity] ISBN#9780358223580 in Hardcover by Dorie Greenspan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- HarperCollins
- Author
- Dorie Greenspan
- Format
- Hardcover
- Published
- Oct 19, 2021
- ISBN-13
- 9780358223580
- ISBN-10
- 035822358X
- Pages
- 400
- Carton quantity
- 12 copies
Baking With Dorie in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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