Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More book cover by Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More [9780316465786]

Name: Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More [9780316465786]
SKU: 9780316465786
Availability: InStock

Author: Andris Lagsdin

Hardcover

SKU: 9780316465786

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $35.00

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Overview

A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab

"Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series

The book, Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More [Bulk, Wholesale, Quantity] ISBN#9780316465786 in Hardcover by Andris Lagsdin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Andris Lagsdin

Format:

Hardcover

Publication Date:

12/05/2017

ISBN-10:

031646578X

ISBN-13:

9780316465786

Pages:

256

Publisher:

Little, Brown and Company

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