Beard on Bread: A Cookbook
by James Beard
$15.50 / copy at 25+ copies As low as $12.50 at 1,000+Your best volume price
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Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
The book, Beard on Bread: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780679755043 in Paperback by James Beard may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Knopf Doubleday Publishing Group
- Author
- James Beard
- Format
- Paperback
- Published
- Feb 7, 1995
- ISBN-13
- 9780679755043
- ISBN-10
- 0679755047
- Pages
- 256
- Carton quantity
- 24 copies
Beard on Bread in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.50 | 38% off list |
| 100 – 249 | $14.50 | 42% off list |
| 250 – 499 | $13.50 | 46% off list |
| 500 – 999 | $13.00 | 48% off list |
| 1,000+ | $12.50 | 50% off list |
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