Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine book cover by Omur Akkor

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine [9781935295532]

Name: Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine [9781935295532]
SKU: 9781935295532
Availability: InStock

Author: Omur Akkor

Paperback

SKU: 9781935295532

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $14.95

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Overview

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

The book, Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine [Bulk, Wholesale, Quantity] ISBN#9781935295532 in Paperback by Omur Akkor may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Omur Akkor

Format:

Paperback

Publication Date:

09/16/2014

ISBN-10:

1935295535

ISBN-13:

9781935295532

Pages:

Publisher:

Paramus Publishing

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