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Beyond Peaks: The Cuisine of Schloss Schauenstein book cover by Andreas Caminada, Marcel Skibba
Hardcover

Beyond Peaks: The Cuisine of Schloss Schauenstein

by Andreas Caminada and Marcel Skibba

$46.17 / copy at 25+ copies As low as $40.57 at 1,000+Your best volume price

Total $1,154.25

Hardcover · 348 pages Phaidon Press · 2026

Format

Hardcover
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About the book

Beyond Peaks

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.



The book, Beyond Peaks: The Cuisine of Schloss Schauenstein [Bulk, Wholesale, Quantity] ISBN#9781837291106 in Hardcover by Andreas Caminada, Marcel Skibba may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Phaidon Press
Authors
Andreas Caminada, Marcel Skibba
Format
Hardcover
Published
Apr 16, 2026
ISBN-13
9781837291106
ISBN-10
1837291101
Pages
348
Carton quantity
10 copies
Buying for a group

Beyond Peaks for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $46.17 34% off list
100 – 249 $44.77 36% off list
250 – 499 $43.37 38% off list
500 – 999 $41.97 40% off list
1,000+ $40.57 42% off list
Ways groups use it

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What does Beyond Peaks cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $46.17 (34% off list); 100 to 249 copies, $44.77 (36% off list); 250 to 499 copies, $43.37 (38% off list); 500 to 999 copies, $41.97 (40% off list); 1,000+ copies, $40.57 (42% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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