Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)
$193.59 / copy at 25+ copies As low as $189.19 at 100+Your best volume price
Total $4,839.75
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The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
The book, Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science) [Bulk, Wholesale, Quantity] ISBN#9781071645376 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Springer US
- Format
- Hardcover
- Published
- May 1, 2025
- ISBN-13
- 9781071645376
- Pages
- 209
- Printing
- Printed on demand
Bioactives Encapsulation in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 49 | $193.59 | 12% off list |
| 50 – 99 | $191.39 | 13% off list |
| 100+ | $189.19 | 14% off list |
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Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)
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